Pão de Queijo - POWN-DEH-KAY-ZHO is a savory  gluten-free snack roll made of yuca root flour (also known as manioc, cassava or tapioca) and cheese. It is the people’s food and obsession of Brazil, served warm day or night as a snack or with accompaniments as a light meal. Mãní Snacks use a unique family recipe from the state of Minas Gerais, where this delicacy with its subtle cheese flavor and aroma originated sourcing only the finest Brazilian as well as local all-natural ingredients for a savory taste which will have you exclaiming "delicioso" from the very first bite. 

Mãní -  our delicious Brazilian snack is named after a fabled tribal princess from the Amazon. The legend tells us that Mãní’s magical beauty and purity created the wholesomeness of Yuca. Yuca root flour, also known as tapioca flour, naturally white and gluten-free, is the main ingredient used to make this light, airy finger food.