Pão de Queijo - (pown-deh-kay-zho) is a savory  gluten-free snack roll made of tapioca starch and cheese. Brazil's favorite snack comes in three delicious flavors: Original, Jalapeño and Pizza.

They go straight from your freezer to the oven for freshly baked Pão de Queijo to be enjoyed in about 25 minutes. Their unique texture with a crispy crust and chewy center makes them great for memorable parties, snacks, appetizers or accompaniment to your everyday meals. Surprise your loved ones!

Mãní takes its name from an ancient Tupi Indian legend which tells the story of Mãní, a beautiful princess deep in the Amazon rain forest whose skin was as white as the oon and eyes as dark as the night. The white root of the Manioc plant bears her name.

Manioca in Tupi Guarany means 'House of Mãní'.

Do you want to learn how to pronounce Pão de Queijo (pown-deh-kay-zho)?

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